Pumpkin and chickpea salad
12/04/13 Canteen recipes, Everyday, GREEN, Healthy Eating, Lunchbox, Recipes, SaladEveryday (NSW)
GREEN (ACT)
Serves 8
Ingredients:
Salad:
4 cups (250g) pumpkin, cubed
1 cup water
1 cup couscous, uncooked
1 x 400g can chickpeas, rinsed and drained
1/3 cup parsley, chopped
Dressing:
5
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