Category: Everyday

Kebab Sanga

26/08/2020 Canteen recipes, Everyday, GREEN, HKA Kitchen, Recipes, Sandwiches & wraps, Uncategorized

GREEN ACT / EVERYDAY NSW  Makes 8 Sandwiches  Ingredients:  1 tbsp. olive oil 1 tsp. cumin 1 tsp. ground coriander 1 tsp. smoked paprika ¼ tsp. cracked pepper 2 cups lamb rump, thinly sliced  1 cup hummus 16 slices of multigrain bread/wholemeal wrap bread 2 cup iceberg
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Mango Chickpea Curry

26/08/2020 Canteen recipes, Everyday, GREEN, HKA Kitchen, Hot meals, Recipes, Uncategorized

GREEN ACT / EVERYDAY NSW Makes 8 serves Ingredients: 1 tbsp. canola oil1 large brown onion, chopped1 red capsicum, chopped1 large carrot, sliced thinly2 garlic cloves, minced1 tbsp. curry powder½ tsp. cumin powder2 cups
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Fluffy Flat Pancakes

14/07/2020 Canteen recipes, Everyday, GREEN, HKA Kitchen, Recipes, Snacks

GREEN (ACT) EVERYDAY (NSW) Makes 8 serves Ingredients: 1½ cups reduced-fat milk1 egg1 cup self-raising flour1 cup wholemeal self-raising flour½ cup berries (fresh or frozen) Method: Preheat oven to 220°C.Whisk milk and egg together in a jug.Sift flours into a separate
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Leafy Green Parsley Pesto

14/05/2020 Canteen recipes, Everyday, GREEN, HKA Kitchen, Recipes

GREEN (ACT/SA) EVERYDAY (NSW) Makes 20 serves (250mL) Ingredients: 1 cup firmly packed parsley leaves1½ cups leafy greens (e.g. spinach, rocket, kale, watercress or chard)2 tablespoons pepita (pumpkin) seeds (20g), lightly toasted2 tablespoons sunflower seeds
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Crunchy Carrot Chips

14/05/2020 Canteen recipes, Everyday, GREEN, HKA Kitchen, Recipes, Snacks

GREEN (ACT/SA) EVERYDAY (NSW) Makes 20 serves Ingredients: 8 large carrots1 tablespoon olive oil1 teaspoon paprika1 teaspoon onion powder Method: Preheat oven to 180°C.Cut carrots into thin carrot rounds.In a large bowl, add the olive oil, paprika and
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Sweet Apple Chips

14/05/2020 AMBER, Canteen recipes, Everyday, HKA Kitchen, Recipes, Snacks, Sweet food

AMBER ACT/SA EVERYDAY (NSW) Makes 16 serves Ingredients: 8 apples, washed2 tablespoons cocoa2 tablespoons cinnamon2 tablespoons honey Method: Preheat oven to 100 °C.Slice each apple into thin rings by turning apples on their side to cut. Don’t
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Tuna Nicoise Salad

04/05/2020 Canteen recipes, Everyday, GREEN, HKA Kitchen, Salad

GREEN (ACT & SA) EVERYDAY (NSW) Makes 12 serves Ingredients: 600g green beans, blanched and sliced lengthways2 x 425g tin tuna12 x chat potatoes, cut in quarters1 x punnet cherry tomatoes, halved250mL Caesar dressing (made with unsaturated oil
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Zesty Baba Ganoush

04/05/2020 Canteen recipes, Everyday, GREEN, HKA Kitchen, Recipes, Snacks

GREEN (ACT & SA) EVERYDAY (NSW) Makes 12 serves Ingredients: 3 large eggplants2 cloves garlic, sliced50mL olive oil1 bunch parsley, chopped1 cup Greek yoghurt1 lemon, zested and juicedCracked pepper Method: Slice the eggplants in half lengthways and score the inside.
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Nut-free Waldorf Salad

04/05/2020 Canteen recipes, Everyday, GREEN, HKA Kitchen, Salad

GREEN (ACT & SA) EVERYDAY (NSW) Makes 8 serves Ingredients: ½ lemon, juiced3 granny smith apples, halved and sliced3 red delicious apples, halved and sliced5 sticks celery, thinly chopped½ cup parsley, chopped1 tin
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Creamy Mushroom and Chicken Pasta

04/05/2020 Canteen recipes, Everyday, GREEN, HKA Kitchen, Hot meals, Uncategorized

GREEN (ACT & SA) EVERYDAY (NSW) Makes 15 serves Ingredients: 1kg button mushrooms, sliced1 small brown onion, sliced1 clove garlic, minced840g chicken breast, diced2 cans light evaporated milk1 tablespoon cornflour4 sticks green shallots,
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