GREEN ACT/ EVERYDAY NSW
Makes 6 serves
Ingredients:
4 frozen bananas1/4 cup cocoa powder1/2 cup reduced-fat Greek yoghurt6 pitted dates
Method:
Place all ingredients into a high powered blender or food processorBlend on high
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AMBER ACT
EVERYDAY NSW
Makes 4 serves
Ingredients:
One can 400g chickpeas, drained (alternatively soak and boil about 1 cup dry chickpeas the day before)Olive oil spray½ teaspoon smoked paprika¼ teaspoon garlic powder¼
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GREEN (ACT/SA)
EVERYDAY (NSW)
Makes 20 serves
Ingredients:
8 large carrots1 tablespoon olive oil1/2 teaspoon white pepper
Method:
Preheat oven to 200°C.Using a vegetable peeler or long end of a food grater slice the carrots
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Australia is one of the most vibrant and multicultural countries in the world. Harmony week (15th-21st March 2020) is all about celebrating and showing respect to the amazing cultures
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Has your canteen been on a journey to transition to the NSW Healthy School Canteen Strategy? We would love to hear your story and find out what you did,
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Do you have a healthy recipe, savvy canteen tip or case study that everyone should know about? We have an exciting opportunity for you.
We are on the hunt for
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Scrambling for some healthy festive recipes? check these recipes out.
Christmas Cake
Promotional recipe. Not for the school
canteen.
Makes 20 serves
Ingredients:
1 ½ cups white
self-raising flour1 ½ cups
wholemeal self-raising flour½ cup brown
sugar4
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GREEN ACT & SA/
Everyday NSW
Makes 4 serves
Ingredients:
4 pieces of bread, of your choice1 ripe avocado1 large sheet of toasted dried seaweed or 2 -4 small sheets1 small tomato4
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GREEN ACT/SA
Everyday NSW
Makes 8 serves
Ingredients:
Dough
2 ¼ cups plain flour7g yeast1 ½ tsp sugar175ml warm water2 tbsp olive oil
Topping
2 cups pizza sauce2 cups baby spinach leaves½ red
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Need some menu inspiration? Check out this very new collection of wholesome snack recipes. Perfect for primary and secondary school canteens.
Take me to the recipes
Grain foods such as bread,
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