Webinar: Running a profitable healthy school canteen

This webinar is an introduction to canteen profitability and covers topics such as the Key Profit Drivers, Revenue, Expenses and Cost Control, Recipe Costing, Price Setting, and Record Keeping. The content below would benefit canteen managers, staff, and P&C personnel who require a basic understanding of the main principles of operating a financially viable school canteen.

This webinar is split into parts A and B.

Part A covers

  • Overview of key profit drivers
  • Revenue
  • Cost control
  • Records: roster, timesheet, stocktake sheet, wastage record

Part B covers

  • Recipe costing
  • Price setting
  • Records: daily takings sheet, daily record sheet: wages & takings, daily tally sheet

Links and resources

If you have any questions or require support, please reach out to us at info@healthy-kids.com.au