This soup recipe was developed by Robyn from Moss Vale High School
Ingredients
2 tsp olive oil
1 large onion, finely chopped
2 sticks celery, diced
2 tsp garlic, minced
1 heaped tbs cumin
1/2 tsp
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Pancakes are a wonderful thing to cook with kids because there are endless flavour possibilities and they can be healthy!
Ingredients
Makes 12
1 1/2 cups milk
1 egg
1 cup self-raising flour
1 cup
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Ingredients
(Makes 2 x 30cm pizza bases)
3 cups bread/pizza plain flour
1 cup wholemeal flour
2 tsp (1 sachet) dried yeast
2 tsp salt
350 ml lukewarm water
2 tbsp olive oil
Method
1. Sift flour and
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Ingredients
(Serves 8)
1 tablespoon olive oil
1 brown onion, finely chopped
2 carrots, peeled and diced
500g pumpkin, peeled and diced
3 sticks celery, diced
1 head cauliflower, cut into florets (optional)
1 x 400g can
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Healthy Kids runs a canteen at Roseville College. We use this opportunity to test ideas we share with our member canteens. We have limited equipment (no oven) and we’re serving
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Healthy Kids made this chicken kebab recipe at our HKA run canteen and sold them with great success. Read about it here.
Makes 28
1kg chicken breast – diced into 2cm
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Does your school do Crunch&Sip? If yes, you know you have to pack a healthy fruit or vegetable snack for your child to eat each day. It’s easy to
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Valentine’s Day is the perfect opportunity to boost profits in the canteen with some fun, healthy snacks kids will love. It provides an opportunity to feature some quick and
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Kids can be reluctant to try new fruit or vegetables. Or they’ll only eat them prepared or presented a certain way. Being creative can be the key to increasing
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It’s back-to-school time, which means packing the lunchbox is once again becoming part of the daily routine. With summer temperatures at their peak, keeping school lunches cool and safe
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