Food Waste in the Canteen
See our animated video on managing food waste in the school canteen:
Addressing food waste in the canteen can help to improve profitability and reduce your school’s impact on the environment.
Click here to download a printable infographic on understanding food waste, and tips on reducing food waste in the canteen.
A great way to use up leftover, bruised or overripe ingredients is to use them in recipes! Here are some examples of different foods and they can be used to prevent food waste:
- Freeze it into ice cubes – frozen milk can be use to blend into smoothies, served in plain or flavoured milk, or served as a frozen treat by itself.
- Chocolate frappe